2015 Margaux Chateau Palmer
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted blind. Blackish garnet. Slightly tired, dried fruit on the nose. No – that’s too harsh. It does have some life! So I will change my mark from 14.5. ( There was a particularly wide spread of scores for this wine and when its identity was revealed I wondered if it might have been an imperfect bottle). (JR)
Punteggi della critica
James Suckling
Jancis Robinson MW
Altre recensioni e punteggi
The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Ségla. The palate is medium-bodied with a silky texture, stunning balance and poise with white pepper-tinged black fruit, gentle grip and a very persistent and satisfying finish. Bon vin !
Luscious without shouting, expanding slowly, surely and confidently through the palate, silky tannins, satin and pumice stone, great appellation signature with its floral pillow and savoury spiced raspberry and crushed rocks. 60% new oak. Thomas Duroux director. Harvest September 22 to October 7. At this point the estate was fully in conversion, working 100% organically and biodynamically.
Deep ruby in colour, so much texture to this wine you really can sink into it. A fist of blueberry, raspberry and cassis fruit, with juice running right through. A sense of energy and irresistable momentum that pushes forward just as the liquorice, slate and pummice stone minerality work to pull you back in. Hard to resist, this is just a wonderfully impressive vintage, dense and structured tannins with gunsmoke, grilled cedar and a smile on the finish. Harvest September 22 to October 7. At this point the estate was fully in conversion, working 100% organically and biodynamically. 60% new oak.
Informazioni sul produttore
Ch. Margaux è una delle tenute più storiche e famose di Bordeaux. Unico vino classificato "Primo Cru" a Margaux, incarna l'eleganza della denominazione, producendo vini con un fantastico potenziale di invecchiamento.