2007 Favia La Magdalena

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2010-2025, Robert Parker, Dec 2010

The 2007 La Magdalena (50% Cabernet Sauvignon and 50% Cabernet Franc) is a tiny production lot of just under 100 cases, so I will give it short thrift note-wise, but this is an ethereal wine that is showing better than it did last year. A wonderfully sweet bouquet of acacia flowers, lead pencil shavings, blueberries, and black currants is followed by a medium to full-bodied wine with extraordinary elegance, precision and purity. Drink it over the next 10-15 years. Another proprietor with an impressive resume, Annie Favia, wife of owner and winemaking consultant Andy Erickson, worked for over a decade with David Abreu and was highly involved in the development of vineyards such as Colgin, Screaming Eagle, and St. Eden (part of the Bond project). All of these wines are aged mostly in new French oak, and based on three Bordeaux varietals – Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. There’s no Merlot in any of them. Tel.(707) 256-0875; www.faviawines.com

Punteggi della critica

Punteggi della critica
97
97/100

Robert Parker

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2010

Good deep red with ruby highlights. Cool, spicy, laid-back aromas of currant, licorice, leather, flowers and minerals. Firm on entry, then sharply delineated and light on its feet, with terrific lift to the flavors of dark berries, licorice and spices. Very pure, suave wine with plenty of tannic structure for aging.

Informazioni sul produttore

Favia Erickson
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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