2003 Galardi Terra di Lavoro

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2013-2028, Antonio Galloni, Vinous, Aug 2010

Galardi did a fabulous job with the 2003 Terra di Lavoro in this torrid, challenging vintage. This is a dark, muscular Terra di Lavoro loaded with imposing dark fruit wrapped around a frame of sheer muscle. The 2003 turns more elegant in the glass as the aromatics reluctantly begin to emerge, but the hard 2003 tannins never fully soften.

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2013-2028, Antonio Galloni, Wine Advocate, Aug 2010

Galardi did a fabulous job with the 2003 Terra di Lavoro in this torrid, challenging vintage. This is a dark, muscular Terra di Lavoro loaded with imposing dark fruit wrapped around a frame of sheer muscle. The 2003 turns more elegant in the glass as the aromatics reluctantly begin to emerge, but the hard 2003 tannins never fully soften. Anticipated maturity: 2013-2028. Terra di Lavoro, first produced in 1994, has quickly established itself as one of Italy’s cult wines. I tasted all of these vintages with proprietors Arturo and Dora Celentano during their first visit to the US. The Celentanos have a huge passion for food and wine, and that exuberance comes through loud and clear in these fabulous wines. Terra di Lavoro is 80% Aglianico and 20% Piedirosso from vines planted by consulting oenologist Riccardo Cotarella beginning in 1991. The fruit is harvested according to ripeness rather than strictly by variety, which means that Aglianico and Piedirosso are sometimes picked and vinified together. After the alcoholic fermentation, the wines are racked into French oak where they remain on their lees for several months. Cotarella describes Aglianico as a hard grape to take through malolactic fermentation. He therefore believes it is essential for the final blend to be made before the wines go into malo. The final blend is assembled and undergoes what is usually a very slow malo, in steel for 80-90% of the wine, prior to being moved back into oak. There is little question that malolactic fermentation in stainless steel contributes significant freshness and aging potential to this heroic southern Italian wine.

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Antonio Galloni, Vinous

Galardi did a fabulous job with the 2003 Terra di Lavoro in this torrid, challenging vintage. This is a dark, muscular Terra di Lavoro loaded with imposing dark fruit wrapped around a frame of sheer muscle. The 2003 turns more elegant in the glass as the aromatics reluctantly begin to emerge, but the hard 2003 tannins never fully soften. Anticipated maturity: 2013-2028. Aug 2010, www.robertparker.com

Informazioni sul produttore

Galardi
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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