1947 Domaine Huet Haut Lieu Vouvray Le Haut Lieu Moelleux
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Roy is close to Noel Pinguet of Domaine Huet ( see Huet family Vouvrays ). Bright orange with a strong flavour of dried apricot skins. Masses of acidity as usual – even though 1947 was a very famously fine vintage of this wine. Michael Broadbent tasted it many a time, giving it five stars. Perhaps it is just past its apogee now but it is a marvel of a wine. (JR)
Punteggi della critica
Stephan Reinhardt, Wine Advocate
Jancis Robinson MW
Altre recensioni e punteggi
Deep yellow tawny. Smells of marzipan with wonderful acidity and just enough sweetness. This could go with a creamy pâté but we plan to serve it with baked apricot and almond pud, which may well work (it worked particularly superbly). Super clean and nuanced. Lovely neat stuff. Long. (JR)
From a legendary vintage ("the most highly respected Loire vintage of the 20th Century" – Richard Kelly), Gaston Huet's dark amber-clored 1947 Vouvray Le Haut Lieu Moelleux opens with a very clear, intense and concentrated bouquet of super ripe peaches, apricots, and blood oranges mingled with fresh lime and coolish mineral flavors,; it is highly elegant and noble in its beautiful balance and intensity. Powerful, sweet, intense and very rich on the palate, this is an absolutely exceptional wine: dense, intense and finesse-full, with firm yet delicate tannins and an endless fruit intensity. There is mind-blowing balance, tension and freshness here. The finish is so pure and salty, so firm and intense that this quintessence of Chenin Blanc should go for another 50 years. Or, as Jürgen Franke from the German retailer Vinaturel puts it: "The 1947 is great but is always giving you the impression you have open the bottle two or three decades too early." According to Kelly, who quotes Gaston Huet himself, the 1947 was "the greatest vintage I (Huet) ever made." He reports: "The harvest commenced on the 19th September and all the sweet wines came from heavily botrytised fruit. According to Gaston, the apparent deep, oxidized appearance of the wines arrived early on in their maturation, but once the color deepened, the wines themselves changed very little." (955 EUR, if still available)
Very deep copper/orange with a greenish rim and green leafy aromas. Some savoury notes. Great grace, life and raciness. Slight grapefruit. Real class and a lovely lift. Bursting with health. Has structure and is long and is the most dignified wine of the lot. This is a throat-warmer with hints of orange peel. Vibrant. Health juice. Wonderful clean palate-washer. (JR)