2018 Château Quintus

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2027-2040, Jancis Robinson MW, May 2022

Tasted blind. Full and sweet and alcoholic. Rich and a bit jagged, hot and alcoholic. Hard work. (JR)

Punteggi della critica

Punteggi della critica
94
93-94/100

James Suckling

16
16/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

95 punti
James Suckling
Punteggio 95/100 · James Suckling, May 2022

The deep, meaty and earthy nose pulls you into this concentrated and beautifully balanced St.-Emilion. Stunning interplay of fine and graceful tannins with restrained richness. Very long, fresh and light-footed finish. Drink or hold. Château Quintus vertical tasting. SP.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2024-2040, Jancis Robinson MW, Jan 2022

Tasted blind. Light nose of rose petals. Sweet start and then some dryness on the end. Interesting and distinctive. Definitely sets out to charm. (JR)

92 punti
Neal Martin
Punteggio 92/100 · Da bere 2023-2035, Neal Martin, Mar 2021

The 2018 Quintus has gained more exuberance and intensity on the nose since its showing in barrel, offering flamboyant black fruit, blueberry, crushed violet petals and potpourri, all very well defined. A light menthol scent emerges with aeration. The palate is medium-bodied with crisp black fruit, tobacco and light cedar aromas. Like the Second Wine, this has emerged with a Left Bank–inspired personality, lightly spiced on the precise, quite minerally finish. Excellent.

Informazioni sul produttore

Ch. Quintus - producer
Quintus

Ch. Quintus is the flagship Saint-Emilion estate of Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion). Following the purchase of Ch. Tertre Daugay in 2011 and Ch. l’Arrosée in 2013, the two were merged to form Ch. Quintus. The first vintage of the wine was 2011.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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