2010 Luigi Einaudi Barolo Costa Grimaldi

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Note di degustazione

Note di degustazione
FINE+RARE, Apr 2014

Dark fruited and very pure on the nose. Lots of lovely sweet fruit character with a beautiful elegance of style. In the mouth this has depth and a chunky mouthfeel. Concentrated, very long and very impressive.

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

93
93/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

93 punti
Monica Larner, Wine Advocate
Punteggio 93/100 · Da bere 2016-2028, Monica Larner, Wine Advocate, Jun 2014

The 2010 Barolo Terlo Vigna Costa Grimaldi shows a tight and austere personality with defined aromas of bold cherry, blackberry, leather, cola and licorice. This single-vineyard selection sees 18 months in barrique with an additional 30 months in botte grande. That oak imprinting is definitely present but woven within the greater texture of the wine. Pretty nuances of wild cherry appear on the close adding a sense of freshness and brightness. Drink: 2016-2028. Importer: Empson USA, www.empsonusa.com

16.5 punti
Walter Speller, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2014-2020, Walter Speller, jancisrobinson.com, Mar 2014

Barolo. Rather pale ruby. A little balsamic and a little old-fashioned with hints of dried fruit, but lots of appeal. Much leaner on the palate and richly tannic although the long fragrant finish indicates more is to come. Can be approached now. (WS)

94+ punti
Antonio Galloni, Vinous
Punteggio 94+/100 · Da bere 2020-2035, Antonio Galloni, Vinous, Jan 2014

Dark red cherry, plum, smoke, tobacco and leather are some of the many notes that take shape in the glass in Einaudi's 2010 Barolo Terlo Vigna Costa Grimaldi. Explosive and full-bodied to the core, the 2010 is a huge, intense wine endowed with tons of richness and sheer concentration. The 2010 is going to require significant patience. Today it is a bit bombastic, but hopefully finesse will develop in bottle. In the face of a cold vintage, Einaudi decided to basically trim the bunches in half in order to give the fruit the best chance to ripen. The resulting wine is massive yet also impeccably balanced.

Informazioni sul produttore

Poderi Luigi einaudi
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Dettagli del prodotto

Paese / Regione
Colore

Rosso

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