2013 Azelia Barolo San Rocco

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2018-2030, Monica Larner, Wine Advocate, Aug 2017

Azelia has hit it out of the ballpark with the three single-vineyard Barolos presented. The 2013 Barolo San Rocco is a rich and penetrating wine that keeps a sharp focus on balance and harmony all the while. This vineyard is located in Serralunga d'Alba, and the vines were planted in the early 1990s. The bouquet is robust and forthcoming with dark fruit, spice and cured leather. But ethereal notes of smoke, tar and licorice also lift delicately from the bouquet. You get both power and elegance with this cellar-worthy wine.

Punteggi della critica

Punteggi della critica
94
94/100

James Suckling

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2020-2033, Antonio Galloni, Vinous, Feb 2017

Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood.

94 punti
James Suckling
Punteggio 94/100 · James Suckling

Focused and firm red with dried-plum and cedar aromas that follow through to a medium to full body, velvety tannins and a fruity finish. Drink or hold. Better in three or four years when the tannins resolve a bit. Jul 2017, www.jamessuckling.com

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2020-2033, Antonio Galloni, Vinous

Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine's total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood. Feb 2017, www.vinous.com, Drink: 2020-2033

Informazioni sul produttore

Azelia
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Dettagli del prodotto

Paese / Regione
Colore

Rosso

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