2016 Le Clos du Caillou Châteauneuf-du-Pape Les Quartz*
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One of the best vintages ever for this cuvée, the 2016 Châteauneuf Du Pape Les Quartz boasts knockout aromas of cassis and blackberry fruits intermixed with loads of garrigue, ground pepper, earth, and licorice. It’s full-bodied and powerful, while staying light, weightless, and flawlessly balanced on the palate. It will probably merit a trip digit rating in 4-5 years and should evolve for over two decades.
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Jeb Dunnuck
Joe Czerwinski, Wine Advocate
Altre recensioni e punteggi
Kirsch, cherries, strawberry and other assorted red berries and licorice meld perfectly here. The wine is pure, fresh, soft and silky. The wine promises to get better with aging. The wine was made using a blend of 85% Grenache and 15% Syrah.
Full-bodied, rich, concentrated and velvety, the 2016 Chateauneuf du Pape Les Quartz is a complete thoroughbred. A blend of 85% Grenache and 15% Syrah, it offers up stunning aromas of crushed stones, tea roses, black cherries and licorice. A powerhouse, loaded with extract, it finishes long and intense, picking up hints of chocolate and star anise. It appears capable of evolving for a couple of stunning decades.
Aromas of ripe, red plums meet dried, meadow flowers, strawberries and pastry. The tannins are suave, ripe and long, carrying plenty of deep, red plums. This really tests the limits of ripeness at the finish. From organically grown grapes. Drink or hold.
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