2009 Du MOL Pinot Noir Ryan

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Note di degustazione

Note di degustazione
Punteggio 93/100 · Stephen Tanzer, Vinous, May 2012

Bright ruby-red. Explosive aromas of black raspberry, boysenberry, potpourri and smoky minerals. Lush, deeply pitched bitter cherry and dark berry preserve flavors are enlivened by zesty minerality and pick up floral and spice notes with air. This alluringly scented, energetic pinot finishes with excellent clarity and clinging sweetness.

Punteggi della critica

Punteggi della critica
93
93/100

Stephen Tanzer, Vinous

92
92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2013-2021, Antonio Galloni, Vinous, Feb 2012

The 2009 Pinot Noir Ryan is another very pretty and complete wine. Freshly cut flowers red berries, spices and licorice are some of the many notes that take shape in the glass. Underlying veins of minerality support the fruit and give the wine much of its energy. I don't find the same level of complexity or interest here as I do with the best wines in this lineup, but in exchange, the Ryan will be ready to drink pretty much right out of the gate. The vineyard sources are Widdoes and Abbott.

92 punti
Antonio Galloni, Wine Advocate
Punteggio 92/100 · Da bere 2012-2021, Antonio Galloni, Wine Advocate, Dec 2011

The 2009 Pinot Noir Ryan is another very pretty and complete wine. Freshly cut flowers, red berries, spices and licorice are some of the many notes that take shape in the glass. Underlying veins of minerality support the fruit and give the wine much of its energy. I don’t find the same level of complexity or interest here as I do with the best wines in this lineup, but in exchange, the Ryan will be ready to drink pretty much right out of the gate. The vineyard sources are Widdoes and Abbott. Anticipated maturity: 2012-2021. This is a very strong set of wines from DuMOL and winemaker Andy Smith. Like so many producers, DuMOL is in the midst of a stylistic shift that began around 2005. Smith described some of the estate’s earlier wines as a bit too heavy. Today’s approach emphasizes picking a bit earlier than in the past and places greater emphasis on complexity, structure and acidity. At times, the malolactic fermentations are blocked. The Chardonnays are barrel fermented and aged in oak (50% new) with all of their lees, but there is no stirring of the lees. Tel. (925) 254-8922; www.dumol.com

88 punti
James Suckling
Punteggio 88/100 · James Suckling, Oct 2011

Good character of dark chocolate and candied plums, it\'s medium-bodied, medium tannic wine. A little jammy on the finish. Drink now.

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DuMOL
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Paese / Regione
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Rosso

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