2010 Cayuse Camaspelo

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Note di degustazione

Note di degustazione
Punteggio 92+/100 · Stephen Tanzer, Vinous, Nov 2013

(an 80/20 blend of cabernet sauvignon and merlot): Good bright, deep red. Pungent plum, redcurrant, strawberry and cranberry fruit aromas are lifted by pepper, mint and spices. Tightly wound and highly perfumed, with sweet red berry and spice flavors complemented by a cocoa powder element. Finishes firm and very long, with noteworthy aromatic precision. Baron is no longer buying barriques, just 600-liter Taransaud demi-muids and the occasional 12-hectoliter foudre.

Punteggi della critica

Punteggi della critica
92
92+/100

Stephen Tanzer, Vinous

96
96/100

Jeb Dunnuck, Wine Advocate

Altre recensioni e punteggi

96 punti
Jeb Dunnuck, Wine Advocate
Punteggio 96/100 · Da bere 2017-2030, Jeb Dunnuck, Wine Advocate, Jun 2013

More edgy and fresh than the Widowmaker, with more up-front acidity, the 2010 Camaspelo offers a classic Bordeaux-styled bouquet of deep back currant and black cherry fruit intermixed with tobacco leaf, lead pencil shavings and hints of fresh herbs. Perfumed, complex and elegant, with a full-bodied, detailed and energetic profile on the palate, it is a beautifully balanced 2010 that will benefit from short-term cellaring and have 15-20 years of ultimate longevity. Drink 2017-2030. These singular efforts are made by Champagne transplant, Christophe Baron, from his winemaking studio that lies just outside of the town of Milton-Freewater, in Oregon. I doubt these wines need any introduction, yet it is worth pointing out that it is rare to find such a complex and diverse portfolio today where all of the wines are at such a high level. Certainly, this unique terroir has something to do with it, yet Christophe falls into the realm of the Manfred Krankls and Michel Chapoutiers of the world, who stand apart from the crowd and produce a range of incredible wines that always make me scratch my head and wonder what, exactly, is going on. Having visited with Christophe and tasted these wines over the past 4-5 years now, both from barrel and bottle, I don’t believe there’s any hidden magic going on and it is a dedication to the vineyard, to low yields and to a simplistic, hands-off approach in the cellar that creates these singular wines. Looking at the recently bottled releases, 2010 is an interesting case where the wines are still tight and compact at this stage. For comparison, the 2009s at this time last year has completely filled in and fleshed out and were showing heart-rate-increasing levels of fruit and texture while these 2010s are more reserved, focused and medium to full-bodied at this stage, with supple textures and focused profiles. I don’t think they’ll hit the high of the 2007s, 2008s and 2009s, hence, they’re rated a handful of points below those wines. Nevertheless, they will continue to gain in richness and depth over the coming 3-4 years and will warrant these lofty ratings. Made in a similar vein, the 2011s actually have additional richness and concentration over the 2010s and have beautiful mid-palate density and depth, as well as ripe tannic frames. They should match, or surpass, the 2010s. Tel. (509) 526-0686; www.cayusevineyards.com

Informazioni sul produttore

Cayuse
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Paese / Regione
Colore

Rosso

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