2004 Saxum Broken Stones

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Note di degustazione
Punteggio 94/100 · Jeb Dunnuck, Jun 2008

The 2004 Saxum Broken Stones needs some air time to show well and even showed a slight sprits at first. There's tons of ripe, high toned and candied red fruit aromas on the nose but with air, it picked up more dark fruit, exotic spice and subtle herb notes. A couple hours into the evening and this had really smoothed out and improved. The palate is impressive with fantastic fruit, a mouth filling, lush texture and a clean, long finish. Soft, lush and ripe, this is drinking great.

Punteggi della critica

Punteggi della critica
92
92/100

Robert Parker

91
91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 punti
Stephen Tanzer, Vinous
Punteggio 91/100 · Stephen Tanzer, Vinous, Sep 2006

(75% syrah, 22% grenache and 3% mourvedre; 15.6% alcohol) Good bright ruby. Highly complex, perfumed aromas of raspberry, blackberry, violet, bitter chocolate, tobacco, flowers, pepper and underbrush. Sweet and juicy, with a gentle texture and concentrated flavors of blackberry and dark chocolate. Very suave, silky wine, finishing with lush tannins and subtle length.

92 punti
Robert Parker
Punteggio 92/100 · Da bere 2006-2016, Robert Parker, Aug 2006

The 2004 Broken Stones is a 600-case blend of 75% Syrah, 22% Grenache, and 3% Mourvedre. Its deep ruby/purple color is followed by a sweet perfume of black cherries, cassis, and flowers. Medium to full-bodied and savory, with sweet tannin and a supple, approachable style, this fleshy, well-balanced red should age nicely for a decade or more. Tel. (805) 227-4662

Informazioni sul produttore

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Rosso

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