2016 Catena Zapata White Bones Chardonnay Adrianna Vineyard
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In the same mold, the 2016 Chardonnay Adrianna Vineyard White Bones is racy and vibrant, with Chablis-like lemon curd, grapefruit, and lime intermixed with plenty of wet stone and salty, marine-like minerality, white flowers, and baking spices. This medium-bodied, lean, austere Chardonnay has terrific character, beautiful balance, and outstanding length. It will benefit from another year or two of bottle age and keep for over a decade.
Punteggi della critica
Stephen Tanzer, Vinous
Jeb Dunnuck
Altre recensioni e punteggi
The slow ripening provided the 2016 White Bones Chardonnay with a little more structure while retaining very high acidity. The vines, at 1,500 meters in altitude, are planted on limestone-rich soils and didn't need watering in 2016, as it rained a lot more than usual and allowed for a more natural balanced crop. This has 13.1% alcohol and an amazing eight grams of acidity measured in tartaric acid. It's a lot more serious, like an austere version of the 2015, with the balsamic and floral aromas more in the background. It has a sharper palate, with pungent flavors and superb delineation and purity. This is precise like a laser cut, mineral, salty and veeeery serious and compact. Superb! 4,800 bottles were filled in July 2017.
Full, bright yellow-gold with a green tinge. Very sexy mineral accents enliven complex scents of white peach, apple and citrus zest. Wonderfully dense and palate-saturating, with superb mineral-driven acidity giving the wine superb inner-mouth tension and lift, not to mention sharp definition to its flavors of lemon and orange peel, quince and vanillin oak. Like the 2015 White Stones, this is a bit Chablis-like but in a grand cru way. Very long and alive on the aftertaste. Truly exciting Argentine Chardonnay.