1982 Dom Pérignon
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Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight.
Punteggi della critica
Robert Parker
Antonio Galloni, Vinous
Altre recensioni e punteggi
A bevy of Dom Pérignons followed. The more I taste DP the more I am convinced that the most consistently reliable bottlings are impeccably well-stored original releases, rather than the far pricier Œnothèque series. The 1995 Dom Pérignon was subtle yet expressive, with an attractive smokiness on the finish. The 1982 Dom Pérignon, tasted from magnum, was decidedly richer in its powerful, honeyed fruit.
No tasting note. Dec 1994, www.robertparker.com
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Bianco