1997 Turley Petite Sirah Hayne Vineyard
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(15.3% alcohol): Good medium ruby-red. High-toned aromas of medicinal black fruits complicated by nutty, tarry balsamic suggestions and licorice. Sweet and slightly jammy but with strong acidity and powerful tannins still a bit in opposition, giving the wine a slightly disjointed character. Finishes with repeating notes of tar and creosote.
Punteggi della critica
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
I do not believe I have ever tasted a more concentrated, essence-like wine than Turley's 1997 Petite Syrah Hayne Vineyard. Made from 55-year old vines that yielded only 9.8 tons of fruit for five acres, this opaque black-colored wine is the biggest, richest, most concentrated, tannic wine I have ever tasted. It will need at least a decade to shed some of its ferocious tannin, and will undoubtedly last for 40-50 years. Even more remarkable is its purity and overall equilibrium. Despite its Godzilla-like size, this is an astonishingly concentrated, gorgeously made wine. I have never, ever, seen a wine like this! Turley Cellars' Petite Syrahs are the most amazing wines ever produced from this varietal. Petite Sirah tends to be disparaged, but when it is made from low yields and extremely ripe fruit, it possesses 2-3 decades of aging potential, and can reach astonishing levels of complexity. Release date 9/99. Tel. (707) 963-0940; Fax (707) 963-8683
Dark purple-ruby. Vibrant, precise aromas of blackberry, licorice and spices. Backward and thoroughly dry on the palate, with a powerful tannic structure making this tough going today. Intriguing minerally suggestion of lead pencil and a deep core of spice add complexity to the berry flavors. Offers outstanding potential but will need time in bottle.
Informazioni sul produttore

Founded in 1993, Turley Cellars is a leading name in California Zinfandel and Petite Syrah. The winery has helped preserve the state’s old-vine heritage, farming historic vineyards organically and producing distinctive single-vineyard wines known for their character and longevity.