2009 Château Rayas Château de Fonsalette Côtes du Rhône Rouge Reserve

(50% grenache, 35% cinsault and 15% syrah): Bright red. Intriguing aromas of black raspberry, cherry-cola, Indian spices and lavender. Suave, gently sweet and focused, with very good mid-palate power and intense, spice-accented red fruit flavors. Finishes with dusty tannins that add focus and gentle grip to the very long, sappy finish.

The deep ruby/plum-tinged, spicy 2009 Fonsalette Cotes du Rhone offers hints of sweet boysenberry, black cherry, licorice and incense. Elegant and full-bodied with a heady concoction of fruit and glycerin, it can be enjoyed for 15 or more years. One of the world's most mysterious estates is Chateau Rayas. This small 30-acre estate is owned by the Reynaud family, which dates back to the late 19th century,. The estate has always had an image of secrecy and seclusion. Following the death of Jacques Reynaud in 1997, his nephew, Emmanuel took over, and he continues to produce wines that go from strength to strength. A cool climate property in a hot zone, Rayas is tucked away in a forest with its vineyards basically one parcel of sandy soil. Emmanuel Reynaud, who is also the proprietor of the outstanding Vacqueyras estate called Domaine des Tours, has the same eccentric idiosyncracies as his uncle. It is not as difficult to get an appointment to visit Rayas as many people think, and I highly recommend it as it is always a fascinating place to visit. After 25 years, I never cease to be amazed by what emerges from these decrepit, old, haphazard cellars that look like a biohazard room in a video game. They don't win the top prize for the dirtiest cellars in Chateauneuf du Pape (that goes to Henri Bonneau), but Rayas is a close second. Modern-day oenology graduates would be horrified by -working conditions,- but the magic elixirs to emerge from these ancient barrels, demi-muids and foudres are wondrous. On this trip, I tasted through the component parts of the 2010s, another top vintage for Rayas. Production was tiny, and the harvest was extremely late. In fact, Emmanuel Reynaud told me that 2011 would be at least ten days in advance of 2010. The 2009s, which have all been bottled, have turned out to be spectacular, and I tend to think the 2009 Rayas could turn out to be the greatest wine made by Emmanuel, even eclipsing the 2007. Importer: Martine's Wines, Novato, CA; tel. (415) 883-0400

The deep ruby/plum-tinged, spicy 2009 Fonsalette Cotes du Rhone offers hints of sweet boysenberry, black cherry, licorice and incense. Elegant and full-bodied with a heady concoction of fruit and glycerin, it can be enjoyed for 15 or more years. Oct 2011, www.robertparker.com