2003 Quinta do Noval Vintage Port

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Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2018-2038, Jancis Robinson MW, Nov 2025

Full bottle 1,341 g. (Not many bottles left chez Handford apparently.)  Shaded deep garnet. Gamey, meaty nose with, obviously, a lot of heat. Rather loose-textured. I’m not sure I’m enjoying it as much as some of the much younger single-quinta ports. Very savoury, almost meat-extract, and rather drying finish. This bottle is not a pleasing as those tasted earlier, alas. Not sure whether it’s the wine or the bottle. (JR)

Punteggi della critica

Punteggi della critica
96
96/100

Wine Spectator

94
94/100

The Wine Advocate

Altre recensioni e punteggi

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2020-2045, Jancis Robinson MW, Nov 2024

The heatwave vintage. Shaded crimson with a raisin quality on the nose. Also peppery. Rich and soft of the palate already. (JR)

18.5 punti
Jancis Robinson MW
Punteggio 18.5/20 · Da bere 2018-2050, Jancis Robinson MW, Nov 2018

Sage and prunes on the nose – seriously interesting bouquet already. Massive splurge of fruit on the palate with very fine tannins – tannins so fine that you could actually enjoy this this year, provided you didn't have a cellarful of more mature vintage port. Very winning already. Lovely freshness on the finish. Very smart indeed. (JR)

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2020-2050, Jancis Robinson MW, May 2018

Dark, vibrant crimson. Sweet very well-integrated ink. Full of joy. Not that full of tannins (problem?) but utterly gorgeous for current drinking. Perhaps it was helped by being served cooler than some other ports at this tasting? But everything seemed to be in its place and it was already open with masses lurking underneath. A sea serpent of a wine? Although perhaps dangerously precocious? You have to fight to find the tannins. No shortage of personality. (JR)

Informazioni sul produttore

Quinta do Noval
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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