2007 Domaine Leflaive Puligny-Montrachet Les Folatières 1er Cru
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Leflaive’s 2007 Puligny-Montrachet Les Folatieres represents a major step up in concentration over the wines that proceeded it in this year’s line-up. Ripe, faintly caramelized peach, quince preserves, citrus zest, and brown spices dominate the nose and succulent, creamily-textured palate. Musky notes of narcissus and heady lily-like perfume add allure and complexity, following all the way through the finish. At the same time, this is anything but heavy, evincing a sense of buoyancy that beautifully compliments the wafting floral character of its long finish. This refined Puligny sublimates any overt mineral character in the interest of seduction, of which it should remain fully capable for at least the next 6-8 years. Departing from the script of most vignerons I visited, Leflaive cellar master Eric Remy (who took over last year from Pierre Morey, with whom he has worked for several years) claimed his 2007 fruit – which he began picking September 1 – harbored a 2:1 ratio of tartaric to malic acidity (whereas, he adds, it was close to reversed in 2006). While some crop was lost to hail – particularly in Chevalier-Montrachet – Remy did not think this affected quality, and he had the same attitude toward mildew (combated here with biodynamic methods), which he said did not compromise the fruit. Alcohol levels largely hover below 14%, that is to say lower – regardless of cru – than any of the 2006s. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661
Punteggi della critica
Allen Meadows, Burghound
The Wine Advocate
Altre recensioni e punteggi
Bright straw-yellow. Sexy aromas of white peach, honey and white flowers. Wonderfully pure and expressive already, with compelling sweetness to the flavors of stone fruits, spices and flowers. The wine's captivating glyceral quality is leavened by harmonious acidity and firm finishing minerality. Very long and bright on the aftertaste. This fruit was picked at the end of the harvest, on September 7.
All tasted from tank at the winery with winemaker Eric Rémy in Nov 2008. The wines are moved from barrel to cuve just before the harvest, so they usually spend about 3-4 months in tank. 20% new oak. Richer, riper aromas, a note of honey even. Sweetly spiced citrus flavours and a touch of stone fruit. Broader than the Clavoillon and more rounded in the mouth. (JH)
Informazioni sul produttore

Domaine Leflaive is arguably Burgundy’s most famous white wine producer, setting the benchmark for top-quality Chardonnay in the Côte de Beaune and the world. The property is the largest land-owner in Puligny-Montrachet, with extensive holdings in the village and five hectares of Grand Cru vineyards