2013 Domaine Méo-Camuzet Clos de Vougeot Grand Cru
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Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has an earthy and foursquare nose similar to that of Thibault Liger-Belair's own Clos Vougeot, quite earthy in style and missing some brightness. The palate is medium-bodied with light and supple tannin, the acidity well judged and there is some degree of elegance on the finish that does not quite deliver grand cru quality. Tasted September 2016.
Punteggi della critica
Andy Howard MW, Jancisrobinson.com
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Good dark red. Sexy aromas of dark cherry, minerals, licorice and smoke, plus a whiff of charred oak. Still a touch reduced but lush, deep and packed with dark cherry and dark berry fruit. The licorice note returns on the horizontal, rising finish, which features suave tannins and leaves the salivary glands vibrating.
Raw and backward, wood still palpable, but a degree of refinement and layering that bodes just as well as you would hope. Highly impressive. (AH)
Bright, dark red. Medicinal aromas of black cherry and menthol lifted by a floral topnote; classic Clos Vougeot! Densely packed, sweet and powerful but in an essentially pliant style, offering lovely purity to its flavors of black cherry, blackberry, violet and licorice. Conveys a somewhat high-pH saline character and finishes with substantial dusty tannins, yet this wine displays noteworthy delicacy and lift. (Méo's ripe but very reduced Echézeaux Les Rouges du Bas was too clenched, salty and saline to assess in November.)