2010 Pierre-Yves Colin-Morey Corton-Charlemagne Grand Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95+/100 · Stephen Tanzer, Vinous, Sep 2012

Pale, bright yellow-green. Discreet, pristine aromas of white peach, lime, white pepper and powdered stone. Extremely tight and penetrating, with outstanding intensity to its steely, lemony flavors. Conveys a powerful citrus character that's accentuated on the back end by a bracing crushed stone element. Impenetrable today but built for a long and eventful evolution in bottle.

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2014, Antonio Galloni, Vinous, Aug 2012

A statuesque, refined wine, the 2010 Corton-Charlemagne stands out for its impeccable balance and understated personality. A hint of vanillin in the bouquet leads to bright citrus, white flowers, crushed rocks and spice in a delicate, beautifully nuanced Corton-Charlemagne that emphasizes refinement over power.

94 punti
Antonio Galloni, Wine Advocate
Punteggio 94/100 · Da bere 2014, Antonio Galloni, Wine Advocate, Aug 2012

A statuesque, refined wine, the 2010 Corton-Charlemagne stands out for its impeccable balance and understated personality. A hint of vanillin in the bouquet leads to bright citrus, white flowers, crushed rocks and spice in a delicate, beautifully nuanced Corton-Charlemagne that emphasizes refinement over power. Anticipated maturity: 2014+. Pierre-Yves Colin and Caroline Morey follow their stunning 2009s with an equally compelling set of 2010s. The 2010s have deep site-specific signatures, rich fruit and plenty of acidity. Fans of this small, but increasingly high profile address will want to flock to these wines. Pierre Yves Colin started picking on September 22. Yields were down just 5-10%, which is pretty remarkable considering the vintage. It was a difficult vintage in the cellar, as malos were late and slow. When I visited last June, virtually all of the wines were still finishing their malos. With the exception of the St. Aubins, the 2010s spent about 18 months in barrel. The St. Aubins were bottled in November 2011. All of the other 2010s were bottled in April 2012. The 2011s, which I tasted from barrel, are very promising, so there is a lot to look forward to. A Daniel Johnnes Selection, imported by Michael Skurnik, Syosset, NY; tel. (516) 677-9300; also imported by Bertin Henri Selections, 10900 N.W. 21st Street, Unit 180, Doral, Florida 33172 tel: (305) 343-4054

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2017-2030, Jancis Robinson MW, Nov 2011

Three 350-litre barrels made; since 2003. Half on Aloxe-Corton side, half on Pernand-Vergelesses side. They pick both parts on the same day, very late, even after St-Aubin, and press the fruit together on same day. The two lots are always very different. Intense and smoky nose. Rich and floral on the nose. Very satin-textured already. Chewy and still quite green. Not very comfortable at the moment. Astringent finish but should be a more ambitious Corton-Charlemagne than most. (JR)

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Bianco

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd