2005 Maison Nicolas Potel Volnay Vieilles Vignes

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Stephen Tanzer, Vinous, Mar 2008

Good dark red. Subdued aromas of ripe plum and chocolate, with a hint of surmaturite Broad, sweet and harmonious, with lush plum, mocha and leather flavors enlivened by sound acidity. With aeration, a lively floral nuance emerged and the wine gained substantially in vinosity. The youthful, rising finish features fresh flavors of sour cherry and minerals. Good, honest, flavorful village wine with a suave character.

Punteggi della critica

Punteggi della critica
88
88/100

David Schildknecht, Vinous

89
88-90/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

88 punti
David Schildknecht, Wine Advocate
Punteggio 88/100 · David Schildknecht, Wine Advocate, Jun 2007

Potel’s 2005 Volnay Vieilles Vignes – representing an inordinately large lot for him, and assembled from seven different parcels, some premier cru – offers aromas and flavors of lightly cooked cherry and blackcurrant tinged with vanilla, licorice and black chocolate. Quite full and imposingly ripe, it just lacks a bit for sap and juiciness, offering a relatively foursquare finish. Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700.

88 - 90 punti
Stephen Tanzer, Vinous
Punteggio 88-90/100 · Stephen Tanzer, Vinous, Mar 2007

(25% is declassified premier cru) Good deep red-ruby. Pungent aromas of raspberry, violet, stone and chocolate. Fat and sweet, with ripe flavors of black cherry and chocolate. This is a big boy, with noteworthy solidity but also ripe framing acidity. Likely to be the best vintage to date for this label. Potel noted that there are 40,000 bottles of this juice, and that he previously made a separate premier cru bottling of 10,000 bottles.

88 punti
David Schildknecht, Vinous
Punteggio 88/100 · David Schildknecht, Vinous

Potel’s 2005 Volnay Vieilles Vignes – representing an inordinately large lot for him, and assembled from seven different parcels, some premier cru – offers aromas and flavors of lightly cooked cherry and blackcurrant tinged with vanilla, licorice and black chocolate. Quite full and imposingly ripe, it just lacks a bit for sap and juiciness, offering a relatively foursquare finish. Jun 2007, www.robertparker.com

Informazioni sul produttore

Nicolas Potel
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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