2009 Domaine Pousse d'Or Santenay Clos des Tavannes 1er Cru

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Note di degustazione

Note di degustazione
Punteggio 88/100 · Stephen Tanzer, Vinous, Mar 2012

Good bright red. Tight, fresh aromas of black fruits and licorice. Juicy, spicy and energetic, with blackberry and violet flavors complicated by fresh herbs. Nothing overripe about this wine. In fact, today the rising finish shows a slight dry edge.

Punteggi della critica

Punteggi della critica
89
89/100

Antonio Galloni, Vinous

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

90 punti
Allen Meadows, Burghound
Punteggio 90/100 · Da bere 2016, Allen Meadows, Burghound, May 2011

89 punti
Antonio Galloni, Wine Advocate
Punteggio 89/100 · Da bere 2012-2014, Antonio Galloni, Wine Advocate, May 2011

The 2009 Santenay Clos Tavannes is a taut, focused wine. Dark fruit wraps around an intensely mineral core. This is an especially taut, sinewy wine that sparkles with fruit. Still, it remains inward and in need of cellaring. The Clos Tavannes is a jewel of an entry-level wine. Anticipated maturity: 2012-2014. This is a stunning set of wines from Patrick Landager. The vintage yielded a set of super-sized, big wines that may shock some readers for their sheer intensity. These are among some of the most backward 2009s I tasted and will require considerable patience. The estate now farms a total of 19 hectares, which includes the vineyards Landager acquired when he bought Domaine Moine-Hudelot a few years back. In 2009 Landager started harvesting on September 22, when most people were already finished picking. Cuvaison started with 5-6 days of cold maceration and lasted a total of three weeks with one punchdown in the morning and a second in the afternoon. The wines spent 12-15 months in oak (roughly 30% new) on their fine lees with no rackings until they were prepared for bottling, which took place with no fining or filtration. (Note: the Chambolle saw 50% new oak). All of the 2009s were bottled in early February 2010. Importers: North Berkeley Wine, Oakland, CA; tel. (510) 336-9880; a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2016-2022, Jancis Robinson MW, Jan 2011

Dark crimson. Very pure yet rich. Sumptuous even if trying very hard. Pretty modernist. Though dramatic. (JR)

Informazioni sul produttore

Domaine Pousse d'Or
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Dettagli del prodotto

Paese / Regione
Colore

Rosso

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