2014 Château Quintus

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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91+/100 · Da bere 2025-2038, Neal Martin, Mar 2024

The 2014 Quintus is very youthful on the nose, with vibrant, almost Médoc-like scents of brambly red berry fruit, cedar, smoke and just a touch of pencil shavings. The palate is medium-bodied with pliant, fine tannins, again, very Left Bank in style with a gentle grip on the finish. This could actually benefit from a few more months in bottle. It's quite bold in style, but it pulls it off (just). Tasted blind at the Southwold 10-Year-On tasting.

Punteggi della critica

Punteggi della critica
17
17/20

Jancis Robinson MW

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

15 punti
Julia Harding MW, jancisrobinson.com
Punteggio 15/20 · Da bere 2022-2025, Julia Harding MW, jancisrobinson.com, Feb 2024

Tasted blind. Bricky rim. Very unusual nose with a suggestion of roses and shoe polish. Lean, high acid and tannins drying on the finish. (JH)

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2021-2045, Jancis Robinson MW, May 2022

Tasted blind. Garnet with a pale rim. Very fresh nose with some Cabernet evident. Sleek and polished with a lightly saline hint. A complete, confident wine. Long and savoury with a dry finish and real density of fruit with quite a bit of tannin for the long term. Cool and dry on the end. Sappy and energetic. Ch Figeac? (JR)

95 punti
James Suckling
Punteggio 95/100 · James Suckling, May 2022

Striking nose of old balsamic vinegar, bark and wet earth, but there’s also plenty of blackberry fruit. Ripe, ample and well-structured, this is an impressive and delicious St.-Emilion that’s already in its best drinking phase. Just a hint of fig at the very long, velvety finish. Drink or hold. Château Quintus vertical tasting. SP.

Informazioni sul produttore

Ch. Quintus - producer
Quintus

Ch. Quintus is the flagship Saint-Emilion estate of Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion). Following the purchase of Ch. Tertre Daugay in 2011 and Ch. l’Arrosée in 2013, the two were merged to form Ch. Quintus. The first vintage of the wine was 2011.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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