2013 staglin stanford cabernet
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Along with the 2015, the 2013 Cabernet Sauvignon Estate is one of the greatest wines made at this property. Deep, powerful, layered, and incredibly concentrated, it has the classic bluer fruits of this estate as well as notes of graphite, chocolate, spring flowers, and bouquet garni. Opening up with time in the glass, it's a rich, thrilling wine in just about every sense. Give bottles another 3-4 years and it's going to have 2-3 decades of overall longevity.
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Robert Parker
Robert Parker
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Both 2013 Cabernet Sauvignons are in bottle, and both are absolutely magnificent wines, probably the two finest Cabernets made by the Staglins to date. The 2013 Cabernet Sauvignon Rutherford (14.9% alcohol) has a stunning fragrance of lead pencil shavings, spring flowers (or is it violets?), sweet blackcurrant and black raspberry fruit, and a layered, opulent, rich and full-bodied mouthfeel. Add to that striking purity, equilibrium, and serious but finely grained tannins, and this is their finest Rutherford Estate Cabernet Sauvignon made to date. It has at least 30-40 years of life ahead of it.
The Staglins’ flagship wine is the 2013 Cabernet Sauvignon from their holdings in Rutherford, in the foothills of the Mayacamas Mountains. This wine has an opaque purple color and a stunning nose of blackcurrants, licorice, violets and background oak. It is full-bodied and intensely rich, with sweet tannin and a long finish. Look for it to drink well for 30-40+ years.
The 2013 Cabernet Sauvignon Estate is deep, rich and voluptuous, with striking depth and nuance. Black cherry, smoke, licorice, leather and cloves are some of the signatures that flesh out in the glass. Broad and ample, the Cabernet Sauvignon offers notable personality and plenty of its signature classiness. Mocha, chocolate, spice and new leather shape the inviting finish.