2009 Louis Jadot Domaine des Heritiers Beaune Clos des Couchereaux 1er Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90-92/100 · Da bere 2012-2019, Antonio Galloni, Wine Advocate, May 2011

The 2009 Beaune Clos des Couchereaux is impressive. Silky tannins frame a radiant, expressive core of fruit. This is a beautiful, refined Beaune that should drink well right out of the gate. Clean mineral notes frame the gorgeous finish, where floral notes add lift and freshness. Anticipated maturity: 2012-2019. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

Punteggi della critica

Punteggi della critica
91
90-92/100

Antonio Galloni, Vinous

17
17/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

17 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2011-2015, Richard Hemming MW, jancisrobinson.com, Jan 2011

Interesting iodine and medicinal character. Strong aromatic muscle. Bold tannins, gripping on the finish. Fine-boned, interesting. (RH)

87 - 90 punti
Stephen Tanzer, Vinous
Punteggio 87-90/100 · Stephen Tanzer, Vinous, Jan 2011

Medium red. Redcurrant, rust and tobacco on the nose. Then drier in the mouth than the Greves, with less buffering sweetness and pliancy. Hints of leather and minerals carry through to the aftertaste.

90 - 92 punti
Antonio Galloni, Vinous
Punteggio 90-92/100 · Antonio Galloni, Vinous

The 2009 Beaune Clos des Couchereaux is impressive. Silky tannins frame a radiant, expressive core of fruit. This is a beautiful, refined Beaune that should drink well right out of the gate. Clean mineral notes frame the gorgeous finish, where floral notes add lift and freshness. Anticipated maturity: 2012-2019. ||I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. Wine Advocate.May, 2011

Informazioni sul produttore

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

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