2010 Domaine Robert Chevillon Nuits-Saint-Georges Les Cailles 1er Cru
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Note di degustazione
A spicy, cool, pure and wonderfully airy nose of purple and dark berry fruit gives way to rich, dense and seductively textured flavors that brim with dry extract that buffers the otherwise firm tannins on the mineral-inflected, long and classy finish. This is a focused and intense wine of style and grace that should amply reward long-term cellaring. In short, this is flat out wonderful. *Outstanding*
Punteggi della critica
Antonio Galloni, Vinous
Jancis Robinson MW
Altre recensioni e punteggi
The 2010 Nuits St. Georges Les Cailles comes across as cool, mineral infused and a bit reticent. With time in the glass the aromas and flavors begin to take shape. The Cailles remains a firm, structured Nuits that will require considerable patience, but its expressive fruit and gorgeous inner perfume bode very well for the future. Menthol, graphite, spices, tar and licorice wrap around the persistent, saline finish. Anticipated maturity: 2020-2035. I have to say, this is a stunning set of wines from Denis and Bertrand Chevillon. The Chevillons told me they were surprised by the quality of the wines given the challenges of the growing season. The 2010s saw 5-10 days of cold soak, followed by 15-21 days of cuvaison. The wines were aged on their lees in French oak barrels, 30% new for the top wines and less for the mid- and entry-level wines. The 2010s will be bottled beginning in March 2012 through July 2012. Unfortunately, the 2009s were in an awkward stage on my last visit, so I had to wait a few more months to taste those wines. It was worth the wait. Chevillon’s 2009s are among the wines of the vintage. The 2009s were bottled beginning February (for the entry-level wines) through April for the top selections. I will report on the domaine’s 2009s in the April issue. Importer: Kermit Lynch, Berkeley, CA; tel. (510) 524-1524
Light crimson. Fresh fruit, just a little bit brutal in structure. Very muscular. Should not disappoint. Rewarding. (JR)
Good fresh dark red. Complex, soil-driven aromas and flavors of cassis, blackberry and smoky minerality. Rich, broad and dense; really spreads out horizontally to cover the palate. Wonderfully nuanced, layered wine with no hard edges. Ripe tannins saturate the mouth on the unflagging finish. This should be explosive with several years of bottle aging.