2020 Bartolo Mascarello Langhe Freisa
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
This storied estate enjoys a long history making wine from this much-beloved native Piedmont grape. The Barolo Mascarello 2020 Langhe Freisa (with only 2,000 bottles produced) sources its fruit from Monrobiolo di Bussia. At one point, this winery was pretty much alone making Freisa, but today there are under a dozen producers who choose to include it in their portfolios. Traditionally, the wine was made in a “vivace” style with entrapped C02, but with climate change (and higher alcohol by volume that exceeds the 12.5% threshold for this style), a re-fermentation is no longer possible. However, there are aromas of fermentation that add to the wine’s very lively and punchy bouquet. Blue violets, sweet earth and wild sage give this wine an especially variety-driven personality with light structure and pretty freshness.
Punteggi della critica
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
Altre recensioni e punteggi
The 2020 Langhe Freisa is powerful wild and gamy. Cured meats, leather, tobacco, incense, dried dark cherry, tobacco and spice all run through this wild, decidedly rustic Freisa. It's not an especially easy wine to taste in this lineup of otherwise elegant reds. That may change in future vintages, though. The 2020 is the first Langhe Freisa that Maria Teresa Mascarello is bottling as a still wine. In the past, the Freisa had been done in the traditional, slightly sparkling style in which the wine undergoes a secondary fermentation in bottle, but the higher natural alcohols of current times make that impossible.
Informazioni sul produttore
Bartolo Mascarello è uno dei produttori di Barolo più stimati e tradizionalisti. L'azienda piemontese produce una delle migliori espressioni di Nebbiolo della regione.