2008 Cédric Bouchard (Roses de Jeanne) Vintage Les Ursules Blanc de Noirs

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Punteggio 100/100 · Da bere 2020-2040, William Kelley, Wine Advocate, Apr 2021

Opened in magnum and followed for several hours, even my high expectations were surpassed by the stunning 2008 Blanc de Noirs Les Ursules. Unwinding in the glass with notes of pear, crisp green apple and citrus oil mingled with smoke, iodine, toasted almonds and beeswax, it's full-bodied, fleshy and enveloping, with a deep, multidimensional core, striking concentration and a long, penetrating finish. Seamless and complete, it's a chiseled, vibrant wine that represents the apotheosis of Bouchard's unique vision for Champagne. While the 2008 Ursules was brilliant on release, at age 12, it's nothing short of a revelation. What's more, it has a long and glorious future ahead of it.

Punteggi della critica

Punteggi della critica
93
93/100

David Schildknecht, Vinous

100
100/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

93 punti
David Schildknecht, Vinous
Punteggio 93/100 · Da bere 2013-2019, David Schildknecht, Vinous

From a south-facing parcel of Chardonnay planted with selections massales whose genetic diversity is immediately evident even to the untrained eye, Bouchard’s 2008 Brut Blanc de Blancs Haute-Lemple – whose vineyard of origin, like its vintage, is somewhat confusingly only displayed in small print on a back label – displays an intriguing and absorbing nose reminiscent of mussels steamed with herbs and mingled with smoky black tea, an impression that stimulates the salivary glands as it persists on the palate. The mousse here is so gentle and discreet you almost forget that you are drinking Champagne – which, I think, is Bouchard’s intention – yet their fineness beautifully segues into the satiny aspects of this wine’s texture and moreover reinforces its surprising sense of buoyancy. Generously juicy apple, grapefruit and lemon are tinged with hazelnut and chew of apple skin, and the onrush of maritime alkaline and saline elements in the finish is shared with the corresponding all-Pinot Ursules – in fact, it’s amazing how much the two wines have in common despite their different cepages – but here there is added mouthwatering savor of oyster liquor and steamed mussel stock. I imagine this will be worth following for at least half a dozen years. Nov 2013, www.eRobertParker.com, Drink 2013-2019

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Roses de Jeanne
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Bianco

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