2015 Domaine Henri Boillot Bâtard-Montrachet Grand Cru***

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2018-2030, William Kelley, Wine Advocate, Apr 2018

The 2015 Bâtard-Montrachet Grand Cru from Henri Boillot is a dramatic, powerful rendition of the 2015 vintage, offering up notes of ripe peach, tangerine oil, toasted nuts, iodine and wheat toast. On the palate, the wine is glossy, textural and full-bodied, with almost chewy extract and considerable amplitude, kept in check by succulent acids. Gourmand and generous, this is a classic Bâtard-Montrachet.

Punteggi della critica

Punteggi della critica
94
93-95/100

Stephen Tanzer, Vinous

94
94/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

94 punti
Stephen Tanzer, Vinous
Punteggio 94/100 · Da bere 2022-2031, Stephen Tanzer, Vinous, Sep 2017

(13.3% alcohol without chaptalization): Medium yellow, a bit paler than the Clos de la Mouchère. Complex but reticent aromas of stone and soft citrus fruits, menthol and minerals. Plush and thick but sappy, even penetrating; not at all a fat or heavy style of Bâtard, thanks no doubt to early picking. Boasts excellent definition to its stone fruit and saline mineral flavors. Finishes tactile, powerful and very long, slightly aggressive but not hot. This wine needs--and should repay--several years of bottle aging.

93 - 95 punti
Stephen Tanzer, Vinous
Punteggio 93-95/100 · Stephen Tanzer, Vinous, Jun 2016

(50% new oak): Deep, musky aromas of very ripe stone fruits and clove. Silky-sweet in the mouth, showing sexy leesy notes of hazelnut and smoke and excellent salty extract but less obvious oakiness than the Criots and the Bienvenue. This powerful yet suave Batard finishes smooth and vibrant, with a repeating note of clove and terrific saline persistence.

93 - 95 punti
Stephen Tanzer, Vinous
Punteggio 93-95/100 · Stephen Tanzer, Vinous

(50% new oak): Deep, musky aromas of very ripe stone fruits and clove. Silky-sweet in the mouth, showing sexy leesy notes of hazelnut and smoke and excellent salty extract but less obvious oakiness than the Criots and the Bienvenue. This powerful yet suave Batard finishes smooth and vibrant, with a repeating note of clove and terrific saline persistence. Sep 2016, www.vinous.com

Informazioni sul produttore

Domaine Henri Boillot
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Bianco

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