1999 Moss Wood Cabernet Sauvignon Margaret River
RossoAltri di Moss Wood
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Note di degustazione
Note di degustazione
Punteggio 93/100 · Da bere 2005-2020, Erin Larkin, Wine Advocate, Oct 2002
The 1999 Cabernet Sauvignon is meaty and brooding, both aromatically and in the mouth. The wine is complex: layered with bay leaf and licorice, resinous tar and roasted meat drippings. Interestingly, this is one of only two vintages to have a wild ferment at Moss Wood—this and the 2000. There is elegance here, but it is not its overwhelming attribute. Rather, its power and muscle are. The wine is showing a little development and premature advancement.
Punteggi della critica
Punteggi della critica
19
19/20
Jancis Robinson MW
93
93/100
Erin Larkin, Wine Advocate
Altre recensioni e punteggi
18.5 punti
Jancis Robinson MW
Punteggio 18.5/20 · Da bere 2006-2016, Jancis Robinson MW, Aug 2002
Firm, tight structure. Much more intense and tight than the Cullen wine with a hint of redcurrants and considerably more acidity and tannin. Buy, don't drink. (JR)
Informazioni sul produttore
Moss Wood