2016 Boekenhoutskloof The Chocolate Block
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 88/100 · Da bere 2018-2024, Jeb Dunnuck, Mar 2018
The 2016 The Chocolate Block checks in as 79% Syrah, 11% Grenache and the rest Cabernet Sauvignon, Cinsault and Viognier. It’s a more forward, charming effort compared to the top Syrahs and gives up plenty of blackberry and mulberry fruits, spice, and peppery herbs in a medium-bodied, nicely textured, balanced and elegant package. It has integrated acidity, moderate tannin, and plenty to love. Drink it anytime over the coming 4-6 years.
Punteggi della critica
Punteggi della critica
16
16/20
Jancis Robinson MW
88
88/100
Jeb Dunnuck
Altre recensioni e punteggi
16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2018-2020, Jancis Robinson MW, Oct 2017
Now all Swartland, I see. Bright crimson. Definitely not chocolatey any more. Grainy and almost Grenachey but that is just 11% and Syrah dominates the blend. Chewy end. Still quite young. Grainy tannins. A little drying on the finish for now. (JR)
Informazioni sul produttore
Boekenhoutskloof