2019 Antinori Chianti Classico Badia a Passignano Gran Selezione
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Note di degustazione
Marchesi Antinori's 2019 Chianti Classico Gran Selezione Badia a Passignano embraces a ripe fruit profile with sweet cherry and baked plum. Fruit at the Badia a Passignano estate matures very nicely, Marchesi Antinori General Manager Renzo Cotarella tells me. He describes the 2019 season as having abundant rain in the spring and then showing heat that lasted for a good part of the summer. This estate has a total of 56 hectares of vines, but this bottle is born from a selection from 20 hectares. The resulting annual production is 100,000 bottles. The wine offers sweet tannins, lots of dark cherry, spicy sensations, rich fruit weight and hints of salinity on the close. The big news from Marchesi Antinori is that the estate is embracing a collective push to give more identity to the villages, or comuni, that make up the appellation. Made with a blend of fruit from four villages, the Chianti Classico Riserva Villa Antinori will be parceled and made into four distinct single-vineyard (or single-comune) Chianti Classico Gran Selezione wines. I have not tasted them yet, but we should be seeing these new wines soon.
Punteggi della critica
Monica Larner, Wine Advocate
Antonio Galloni, Vinous
Altre recensioni e punteggi
Sourced from a single vineyard surrounding the abbey of Badia a Passignano, the 2019 Chianti Classico Gran Selezione Baddia A Passignano has an attractive, seamless perfume of wet stone, candied red cherry, rosemary, and pressed flowers. It floods the palate with pure red fruits, super-fine tannins, warming baking spices, and fresh salinity. This remarkable and gorgeous wine is deceptively easy-drinking now and will continue to improve over the coming 10-15 years.
Sourced from a single vineyard surrounding the abbey of Badia a Passignano, the 2019 Chianti Classico Gran Selezione Baddia A Passignano has an attractive, seamless perfume of wet stone, candied red cherry, rosemary, and pressed flowers. It floods the palate with pure red fruits, super-fine tannins, warming baking spices, and fresh salinity. This remarkable and gorgeous wine is deceptively easy-drinking now and will continue to improve over the coming 10-15 years.
The 2019 Chianti Classico Gran Selezione Badia a Passignano is packed with inky dark fruit, chocolate, spice, leather and incense. Opulent and flamboyant to the core, the 2019 speaks in a loud, brash voice. There's a ton of richness, but less in the way of finesse. After many years of tasting this wine, I have to conclude the Badia is never going to be a particularly refined Chianti Classico. It's just not in its DNA.
Informazioni sul produttore
Marchesi Antinori è un’azienda vinicola leader in Italia, con radici storiche in Toscana. Ha conquistato fama mondiale con il Tignanello, tra i primi Super Tuscan. Unendo tradizione, ricerca e innovazione, la famiglia Antinori guida il vino italiano da oltre 600 anni.