2010 Le Macchiole Paleo Rosso

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2016-2030, Antonio Galloni, Vinous, Apr 2014

Fine, silky tannins provide the backdrop for the 2010 Paleo Rosso, a wine that captivates for its exquisite, graceful personality. Sweet, perfumed aromatics jump from the glass, followed by dark notes of red and black stone fruit, melted road tar, spices and espresso, all woven together in a fabric of pure class. The 2010 boasts stunning depth and volume, but is never heavy. All the elements are simply in the right place, but readers will need to give the tannins a few years to soften a bit further.

Punteggi della critica

Punteggi della critica
96
96/100

Monica Larner, Wine Advocate

97
97/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

97 punti
Antonio Galloni, Vinous
Punteggio 97/100 · Da bere 2016-2030, Antonio Galloni, Vinous, Aug 2013

The 2010 Paleo Rosso (Cabernet Franc) marks a return to a much more varietally expressive style after the 2009. Dried herbs, mocha, wild flowers, plums and black cherries come together in an impeccable wine endowed with tremendous finesse. Clean veins of minerality give the wine much of its freshness and verve. The 2010 is one of the very finest Paleo Rossos I can remember tasting. It also seems pretty obvious Paleo is the most dramatically improved wine in Le Macchiole's range. The 2010 is delicious today, but it will be even better in a few years.

96 punti
Monica Larner, Wine Advocate
Punteggio 96/100 · Da bere 2016-2030, Monica Larner, Wine Advocate, Aug 2013

The 2010 Paleo Rosso is the most impressive wine of the tasting and easily cements this wine's reputation as coastal Tuscany's finest Cabernet Franc. The complexity is mesmerizing, as the wine playfully offers aromas of black fruit, salvia, rosemary, chocolate and spice in quick succession. It still tastes tight and nervous, so give it the time required to soften. Anticipated maturity: 2016-2030. Cinzia Merli and her expert team (with consulting enologist Luca D'Attoma) have this extraordinary capacity of transmitting the poise and grace they possess as people to the wines they make. Unlike many others in the area, Le Macchiole reported excellent results in 2010 and started harvest in many blocks just a few days later than normal, thanks to slow and steady fruit ripening at slightly cooler temperatures. The 2010 vintage, they inform me, may be their best yet this century. For my tastes, 2010 does indeed show exceptional balance, but I wouldn't put it ahead of standout vintages like 2007 and 2004. Importer: Domaine Select Wine Estates; www.domaineselect.com

96 punti
Monica Larner, Wine Advocate
Punteggio 96/100 · Monica Larner, Wine Advocate

The 2010 Paleo Rosso is the most impressive wine of the tasting and easily cements this wine-s reputation as coastal Tuscany-s finest Cabernet Franc. The complexity is mesmerizing, as the wine playfully offers aromas of black fruit, salvia, rosemary, chocolate and spice in quick succession. It still tastes tight and nervous, so give it the time required to soften. Anticipated maturity: 2016-2030. Aug 2013, www.robertparker.com

Informazioni sul produttore

Le Macchiole
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd