2016 Poggio Landi Brunello di Montalcino
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Spontaneous fermentation and racked off after two weeks into 30- and 54-hl French oak barrels where it ages for 38 months followed by six in bottle. Mid ruby. Subtle yet rich cherry and cherry-liqueur nose. Lots of juicy cherry fruit and coating tannins. Lots of stuffing and length with succulent fruit. A credible crowd-pleaser with good potential. (WS)
Punteggi della critica
Walter Speller, jancisrobinson.com
Jeb Dunnuck
Altre recensioni e punteggi
Poggio Landi sources grapes from three vineyard locations across the region, Montosoli, La Crociona and Castelverdelli. The 2016 Brunello di Montalcino has aromas of dried red plum, cedar, and pine resin. The palate has a profile of dried cherry, tomato leaf, and Mediterranean herbs, with refreshing acidity and drying tannins. The 2016 Brunello was aged for 38 months in large French oak. Drink 2024-2030.