2013 Brovia - Barolo Brovia
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2016 Barolo is medium in body, classically austere and full of character. Sweet red cherry, mint, white pepper, cedar, tobacco and dried flowers emerge, but only with great reluctance. I would not be in any rush to open bottles soon. Readers who enjoy traditionally made Barolos will adore the 2016. Patience is key here. (AG) 90+
Punteggi della critica
Monica Larner, Wine Advocate
James Suckling
Altre recensioni e punteggi
Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023.
The light ruby-colored 2013 Barolo offers medium-bodied notes of sour cherries, damp earth, and underbrush to go with firm, grippy tannins. I like its fruit, but it’s firm, hard, and lacks some charm. Give bottles 3-4 years and hope for the best.
The 2013 Barolo by Brovia is made with a blend of fruit from the estate's various single vineyards. A large part of that fruit comes from medium-aged vines from the Brea site in Serralunga d'Alba. This is a fabulous and generous expression that offers a polished and elongated quality. The wine stretches beyond its borders with intense aromas of dark fruit and licorice. It also offers ample dimension and depth.