2004 Bodegas Emilio Moro Malleolus
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Note di degustazione
Inky violet. Vibrant red berry and cherry aromas offer superb clarity and suave mineral and floral nuances. Tangy, focused red fruit flavors deliver serious punch but are strikingly fat-free, with subtle tannins adding grip. Deeper cherry and licorice notes build on the long, spicy finish, which maintains impressive clarity. I love the combination of depth and energy here.
Punteggi della critica
Josh Raynolds
Jay S Miller, Wine Advocate
Altre recensioni e punteggi
The 2004 Malleolus was barrel fermented and spent 18 months in French oak. It is purple-colored with splendid aromatics featuring toast, smoke, vanilla, mineral, and blackberry. Full-bodied, it offers a supple texture, layers of spicy fruit, and superb integration of oak, tannin, and acidity. Already complex, this wine should continue to evolve for several years and drink well through 2027. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com