2009 Bouchard Pere et Fils Bonnes Mares Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 93/100 · Antonio Galloni, Vinous, Feb 2011

Good deep red. Wild, soil-driven aromas of brown spices, licorice, pepper, wild herbs, celery seed and toasted bread, plus a light yeasty quality. Big, silky and rich, with a flavor of clafoutis Unusually round and generous for young Bonnes-Mares. Quite horizontal on the back end, finishing with extremely sweet, fine-grained tannins for Bonnes-Mares and superb persistence. I would not be surprised to see this rate a score at the high end of my projected range. (ST) 93+

Punteggi della critica

Punteggi della critica
18
18/20

Julia Harding MW, jancisrobinson.com

94
92-95/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

17.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2014-2024, Julia Harding MW, jancisrobinson.com, Jan 2011

More deeply coloured than most of the Bouchard reds and overall more intense. Deep well of fruit but elegant and not overly sweet. Already silky though the taninns provide sufficient structure. Very approachable. Lots of finesse in a lighter frame. (JH)

92 - 95 punti
Stephen Tanzer, Vinous
Punteggio 92-95/100 · Stephen Tanzer, Vinous, Jan 2011

(I tasted a blend of Bouchard's three barrels) Good deep red. Wild, soil-driven aromas of brown spices, licorice, pepper, wild herbs, celery seed and toasted bread, plus a light yeasty quality. Big, silky and rich, with a flavor of clafoutis Unusually round and generous for young Bonnes-Mares. Quite horizontal on the back end, finishing with extremely sweet, fine-grained tannins for Bonnes-Mares and superb persistence. I would not be surprised to see this rate a score at the high end of my projected range.

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Bouchard Pere et Fils
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