2015 Castello di Monsanto Chianti Classico Riserva

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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2020-2028, Walter Speller, jancisrobinson.com, Feb 2019

Barberino Tavarnelle. 90% Sangiovese, 5% Colorino, 5% Canaiolo. Lustrous ruby. A little closed on the nose with brooding, perfumed cherry and cassis fruit lurking underneath. Concentrated palate with firm tannins that are a little demanding right now, but the fruit has fantastic concentration and length. (WS)

Punteggi della critica

Punteggi della critica
90
90/100

Monica Larner, Wine Advocate

92
92+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92+ punti
Antonio Galloni, Vinous
Punteggio 92+/100 · Da bere 2020-2035, Antonio Galloni, Vinous, Feb 2019

The 2015 Chianti Classico Riserva is bold, ample and powerful, with a real sense of breadth in this vintage. The tannins need time to soften, as the wine is a bit burly at this stage. This is another stellar release for a wine that routinely overachieves its peer group and price. Dense and packed, with tremendous structure, the 2015 has a lot to say. But readers will have to be patient, as it is very clearly early days for this wine.

90 punti
Monica Larner, Wine Advocate
Punteggio 90/100 · Da bere 2018-2026, Monica Larner, Wine Advocate, Oct 2018

The 2015 Chianti Classico Riserva opens to dark color richness and savory aromas. There is black fruit at the core of this wine, but the aromatic contours also embrace fleeting tones of smoked bacon, dark spice and garden potting soil. You feel the heat and exuberance of the vintage in the mouth, especially where soft fruit fiber is contrasted against the natural energy and acidic brightness of the Sangiovese grape (blended with 10% Canaiolo and Colorino in this case). Some 200,000 bottles were made. Laura Bianchi and her family did not make their Cabernet Sauvignon Nemo Vigneto Il Mulino in 2014.

94 punti
Bruce Sanderson, Wine Spectator
Punteggio 94/100 · Bruce Sanderson, Wine Spectator, Oct 2018

Tight and tannic for now, featuring cherry, black currant, leather, iron, juniper and tar flavors. Firmly structured, meaty and balanced on the tannic side, with a lingering finish. Best from 2021 through 2035. 26,000 cases made, 17,000 cases imported.

Informazioni sul produttore

Castello di Monsanto
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Dettagli del prodotto

Paese / Regione
Colore

Rosso

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