2015 Force Majeure Estate Tempranillo

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Punteggio 98/100 · Da bere 2020-2040, Jeb Dunnuck, Apr 2018

The 2015 Tempranillo Red Mountain Estate might rival Cayuse’s Tempranillo cuvée as the best example of the variety in the United States. Just loaded with notions of exotic spices, cured meats, country ham, liquid violets, and beautiful crème de cassis fruit, it’s deep, full-bodied, and seamless on the palate, with phenomenal depth and richness. It has loads of ripe tannin, but they’re mostly concealed behind a wealth of fruit. This tour de force needs 2-3 years of bottle age and will knock your socks off over the following two decades. Now focusing almost exclusively on their Red Mountain estate vineyards, Force Majeure is making some of the most compelling wines in Washington State, as well as in the United States. Winemaker Todd Alexander (previously at Bryant Family in Napa Valley) came on board in 2014 and today the wines show another level of purity and finesse, all while not sacrificing depth of fruit or texture. Both the 2015s and 2016 are terrific wines, with a small edge going to the 2016s. Trust me, these are gorgeous wines you need to try.

Punteggi della critica

Punteggi della critica
98
98/100

Jeb Dunnuck

96
95-97/100

Jeb Dunnuck, Wine Advocate

Altre recensioni e punteggi

95 - 97 punti
Jeb Dunnuck, Wine Advocate
Punteggio 95-97/100 · Jeb Dunnuck, Wine Advocate, Jul 2017

Another gem is the 2015 Tempranillo, and this is a variety that continues to deliver the goods from Washington. Cedary spice, cured meats, country ham, liquid violets and mulled fruit all give way to a ripe, sexy, full-bodied Tempranillo that’s crazily textured and layered. Count me as a fan. It has plenty of ripe tannin, but they’re covered by gorgeous Tempranillo fruit.

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Force Majeure
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