1999 Castello di Camigliano Brunello di Montalcino
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1999 Brunello di Montalcino is by far one of the strangest and most atypical wines of this tasting. It opens to darkly saturated concentration and one-track aromas that encompass the entire mint leaf family: Mint tea, mint sauce, peppermint mouthwash and dried mint leaves that you might find at a Middle Eastern market. There’s some dark chocolate, crushed mineral and lead pencil thrown in there as well. The mouthfeel is thin and streamlined. I must say I liked the wine, despite its nonconformist aromatic display. Drink: 2014-2024.
Punteggi della critica
Jancis Robinson MW
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Red-ruby color. Brooding aromas of dark berries, black cherry, spicecake, truffle and sexy oak. Initially a bit clenched in the mouth, but grew suppler with aeration to show well-delineated dark berry and licorice flavors and lovely inner-palate lift. Still rather closed on the back end, but the firm tannins are nicely ripe.
Deep and healthy crimson. Broad and briary in a Hermitage way. Succulence. Some treacle hints on top of sandy tannins. Pretty hot. Some oak still in evidence. (JR)