2013 Álvaro Palacios Finca Dofi
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
95% Garnacha, 5% Carinyena. Indecently low yields of 14 hl/ha. Wild-yeast fermentation. Very extended maceration for almost 40 days. Gentle punching down during fermentation. Aged in French new oak for 16 months. The 2013 Dofi does not look like a conventional Dofi at all, the wine has suffered an intense stylistic shift towards delicacy and openness. Earthiness and ripe black fruit dominate the nose. It is full of softness and delicacy, very drinkable but not particularly deep. Very bold reinterpretation of Priorat, but I feel nostalgic about losing the old style. (FC)
Punteggi della critica
The Wine Advocate
Richard Hemming MW, jancisrobinson.com
Altre recensioni e punteggi
Opaque ruby. Sexy, high-pitched aromas of red fruit liqueur, potpourri and pipe tobacco are accented by an building spiciness. Juicy and precise on the palate, offering sweet, deeply concentrated raspberry and floral pastille flavors that show outstanding vivacity and thrust. Closes with emphatic floral and red berry character and harmonious tannins that add gentle grip.
2011 was not an easy act to follow as it produced what probably was the best Dofí to date, yet the 2013 Finca Dofí is as good or even better! The single-vineyard 2013 Finca Dofí, made since 2011 with Garnacha and perhaps 5% Cariñena (previously made with Cabernet Sauvignon), was fermented in oak vats with indigenous yeasts and matured in barriques for 16 months after malolactic. They have achieved a level of sophistication in the élevage of this wine because it is completely different from the wines of, say, 2005 (or 1995!) that were hard and full of tannins. This 2013 is nothing like that. Of course, there are tannins, but the texture is completely different, more akin to a Barolo with earthiness that is coated by ripe fruit to create a singular, unmistakable Priorat. Again, the best Dofí to date. 18,000 bottles produced.
95% Garnacha, 5% Cinsault. Charred meaty character, dry and tender on the palate. Light, fine tannins, rich fruit. Charming liquorice and medicinal notes. The purity of scent is impressive, but it doesn’t seem as substantial as the Gratallops. (RH)