1997 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Antonio Galloni, Vinous, Mar 2017

(14.5% alcohol): Good medium ruby to the rim. Expressive nose offers aromas of dark berries, loam and strong herbal and peppery notes, plus a hint of incipient maderization. Fully evolved, but still shows a thickness to its mid-palate flavors of dark berries, espresso and licorice. Offers good density and salinity and the building tannins avoid dryness. This wine has had a nice run but should be drunk now, as it may be just past its peak. (ST)

Punteggi della critica

Punteggi della critica
18
18/20

Jancis Robinson MW

91
91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2003-2009, Jancis Robinson MW, Mar 2002

I think we can agree that this is a Stag's Leap wine, and one which goes its own relatively subtle way. Deep, dense colour; intensely savoury nose and, although obviously made of fully ripe fruit, much less sweet and more 'French' than most Californian Cabernets. This spreads across the palate and still has definite chew at the end. A very serious wine with good prospects. (JR)

91 punti
Stephen Tanzer, Vinous
Punteggio 91/100 · Stephen Tanzer, Vinous

Bright red-ruby. Very complex, inviting, slightly roasted nose combines cassis, molasses, dark chocolate, espresso, herbs and mellow oak tones. Lush, sweet, dense and ripe, but with firm acidity and flinty minerality giving verve to the quintessential cabernet flavors of currant and fresh herbs. Finishes with dusty, sweet tannins. The best vintage of this bottling that come my way in some time.

Informazioni sul produttore

Stags' Leap
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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