2007 Tenuta San Guido Sassicaia

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Jancis Robinson MW, Sep 2022

85% Cabernet Sauvignon, 15% Cabernet Franc. Slightly cloudy dark ruby. Very neat, nicely integrated nose with definite freshness. Some mineral/iodine/oyster-shell undertow. Very grown-up wine with no suggestion of heat. Bone-dry finish. Cries out for food. Meat probably as the tannins are still in evidence. Just light sweetness that denotes fully ripe fruit. 18/20 points (JR)

Punteggi della critica

Punteggi della critica
95
95/100

The Wine Advocate

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

18 punti
Tim Jackson MW, jancisrobinson.com
Punteggio 18/20 · Da bere 2014-2035, Tim Jackson MW, jancisrobinson.com, Feb 2020

Magnum. 85% Cabernet Sauvignon, 15% Cabernet Franc. Slightly opaque, with an attractive brick-garnet hue. Dried tobacco and black-tea development but there’s still a core of dried black cherry that carries a touch of ripeness to it. This is clearly a maturing Cabernet, but it carries the signature of Italy not Bordeaux. Medium- to full-bodied expression, with plenty of svelte, complex flavours. Great length and lovely finesse to the still quite firm tannins. (TJ)

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2017-2035, Monica Larner, Wine Advocate, Apr 2017

Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel.

17.5 punti
Walter Speller, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2016-2030, Walter Speller, jancisrobinson.com, Sep 2013

Mid ruby with orange tinges. Leafy and underlying brooding fruit, but not yet open. Fine, even transparent and juicy palate with gravelly tannins. Perfect, perfect oak. Not at its peak by a long way. Great balance. (WS)

Informazioni sul produttore

San Guido (Sassicaia)
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

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