2013 Biondi-Santi - Brunello di Montalcino
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Note di degustazione
This is a fascinating red that evolves wonderfully with air from leather, mushroom and dusty aromas to dried flowers and plums. Medium body. Firm and lightly chewy tannins with intense acidity. Traditional, as always. Decanting recommended. Drink or hold.
Punteggi della critica
Walter Speller, jancisrobinson.com
James Suckling
Altre recensioni e punteggi
This is the year dottore Franco Biondi Santi would pass away, leaving the Brunello appellation orphaned because he was its most beloved and respected paternal figure. A wine shaped very much in his memory, the 2013 Brunello di Montalcino is a stunning edition, with a tight inner core of wild fruit and natural acidity surrounded by elegant tones of blue flower, wild cherry, cured tobacco, balsam herb and camphor ash. This vintage displays a beautiful garnet color that shines in the glass followed by mid-weight concentration and an especially fresh and vibrant finish that lasts for many long minutes. This wine should be held in the cellar for at least ten more years.
Luminous bright pale red. The inviting nose offers redcurrant, sour red cherry, licorice, flint and violet aromas. Then slightly richer and riper than the flinty-floral nose suggests, with musky flavors of red fruit and sweet spices complicated by hints of loam. Closes long, musky and smooth. (ID) 92+
Just mid ruby with orange tinges. Beautiful, fresh leafy cherry fruit and succulent cherry palate with great focus and fine, firm tannins. Austere and perfumed finish. (WS)