2017 Faiveley Mercurey 1er CRU Clos Des Myglands

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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2019-2029, William Kelley, Wine Advocate, Jul 2019

From a six-hectare parcel, the 2017 Mercurey 1er Cru Clos des Myglands is quite reminiscent of the 2009 rendition, opening in the glass with notes of cherries, black raspberries, dark chocolate and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and velvety, with a layered and nicely concentrated core, ripe acids and an expansive finish.

Punteggi della critica

Punteggi della critica
16
16/20

Julia Harding MW, jancisrobinson.com

92
92/100

James Suckling

Altre recensioni e punteggi

92 punti
James Suckling
Punteggio 92/100 · James Suckling, Jan 2019

This combines red-berry perfume with some earthy power. Pretty concentrated and complex wine for the appellation, the rather polished tannins giving it nice textural complexity. Long and generous, but cool and slightly salty finish. Drink nor hold.

16 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2020-2025, Julia Harding MW, jancisrobinson.com, Nov 2018

Monopole. Mid crimson. This smells a little stemmy even though the fruit was apparently destemmed. Woody rather than oaky. Juicy and fresh with a touch of spice on the finish. (JH)

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

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