2015 Paolo Bea Montefalco Rosso Riserva Vigna Pipparello
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Deeply alluring with dark exotic spices, balsam herbs and hints of dried citrus, the 2015 Montefalco Rosso Riserva Pipparello makes itself known. This is deeply textural, enveloping the palate with silken waves of ripe black cherries, balsamic spice and inner tobacco tones. It echoes with black fruits and mentholated herbs while tapering off with fine yet wonderfully rounded tannins. This is a ripe yet perfectly balanced vintage that should be a beauty after medium-term cellaring. There is simply so much pleasure to be had here. The Pipparello is a blend of 60% Sangiovese, 25% Sagrantino and 15% Bocca Rossa (Montepulciano).
Punteggi della critica
Eric Guido, Vinous
Eric Guido, Vinous
Altre recensioni e punteggi
Leave it to Bea to create a perfectly poised, structured and classic wine in such a warm vintage. The 2015 Pipparello Montefalco Rosso Riserva takes time to blossom in the glass, showing little more than dusty roses, hints of white smoke and cranberry at first. However, with coaxing, it grows in richness and volume, displaying crushed black cherry giving way to clove, lavender, sage, mint leaf and air-dried meats. All the while, there’s a fresh and feminine character, following through to the silky, almost creamy textures, which never feel weighty or cloying. Ripe red fruits and inner florals cascade across a core of spice and minerals as a layer of fine tannin begins to penetrate deeply, drying the senses and creating a sour twang. The palate aches under the Pipparello’s massive structure, and notes of tart citrus and concentrated wild berry fruit linger long. It’s going to take some time for the 2015 to mature into a more pleasurable expression, but it will be worth the wait. This is composed of 60% Sangiovese, 25% Montepulciano and 15% Sagrantino, all matured in large neutral barrels and released significantly later than most other producers' wines.