2005 Rocche dei Manzoni Barolo Big'd Big

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Note di degustazione
Punteggio 89+/100 · Stephen Tanzer, Vinous, Nov 2009

Good full red. Perfumed aromas of red fruits, licorice and nutty oak. Deeper than the Rocche, with juicy acidity and more underlying backbone supporting the flavors of red fruits, underbrush, dried flowers and tobacco. More gutsy than the Rocche but already nicely aromatic in the mouth. Finishes with broad, dusty tannins.

Punteggi della critica

Punteggi della critica
89
89+/100

Stephen Tanzer, Vinous

92
92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2015-2025, Antonio Galloni, Vinous, Oct 2009

The 2005 Barolo Big'd Big shows lovely depth a decidedly forward expression of Nebbiolo defined by dark cherries, flowers, licorice. This deceptively medium-bodied Barolo offers notable freshness and length, with substantial tannins that will require patience. The Big is very typical of this vintage in that it is built on a solid core of fruit and acidity rather than the explosive, multi-dimensional qualities of the 2004s.

92 punti
Antonio Galloni, Wine Advocate
Punteggio 92/100 · Da bere 2015-2025, Antonio Galloni, Wine Advocate, Oct 2009

The 2005 Barolo Big 'd Big shows lovely depth and is a decidedly forward expression of Nebbiolo defined by dark cherries, flowers, licorice. This deceptively medium-bodied Barolo offers notable freshness and length, with substantial tannins that will require patience. The Big is very typical of this vintage in that it is built on a solid core of fruit and acidity rather than the explosive, multi-dimensional qualities of the 2004s. Anticipated maturity: 2015-2025. This is an impressive set of new releases from Rocche dei Manzoni. The 2005 Barolos are especially of note. As I mentioned in my reviews of the estate's 2004s last year, toast levels have come down in a meaningful way, which has resulted in Barolos that feel much more classic than was the case just a few years ago. The heavy toast, sweetness and volume of past vintages is gone, and what has begun to emerge are superb, sculpted Barolos that combine the best elements of modern and traditional schools. For the 2005 Barolos fermentation/maceration lasted about 21 days. The wines then went into 100% new French oak barrels, where they completed malolactic fermentations. The wines spent three years in French oak prior to being moved into large neutral oak, where they spent an additional eight months. The wines underwent a light fining with egg whites but were not filtered prior to being bottled. In 2005 proprietor Rodolfo Migliorini used the grapes he picked before the rains for his single-vineyard Barolos, while parcels that were picked after the rains went into the Barolo Rocche. Unfortunately in 2005 there is no Riserva Madonna Assunta La Villa or Pianpolvere Soprano, but otherwise readers can look forward to the full range of Barolos, a vintage Migliorini is excited about. These wines are all highly recommended. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 332-4999

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Rocche dei Manzoni
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Rosso

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