2019 Cayuse Syrah En Cerise Vineyard
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The word “smoky” doesn’t even do this justice, as the 2019 Syrah En Cerise Vineyard smolders up with a savory blend of air-dried and salt-cured meats, cigar ash and grilled sage offset by a dramatically pretty hint of sweet lavender. It’s soft-textured and round, with a core of saline-minerals and brisk acidity propelling tart wild berries across the palate. Peppery yet refined, the 2019 leaves a staining of blackberry concentration and silky tannins. Nuances of rosemary and a hint of bitter cacao slowly fade. It’s the perfect combination of Northern Rhône character with New World fruit. The En Cerise is simply stunning and with a bright fruit ahead of it.
Punteggi della critica
Jeb Dunnuck
Eric Guido, Vinous
Altre recensioni e punteggi
Made without the use of Viognier, the 2019 Syrah en Cerise is a firmer and denser expression of Syrah with Walla Walla attitude and swagger. Aromas of dark cherry, smoke and a hint of baking spices with turned earth express beautifully with notions of black plums with black peppercorn. Medium-bodied and with 13.5% alcohol on the label, the palate and mouthfeel are generous as it offers a broad-shouldered structure with a firm tannic edge that is fresh and food-friendly. The wine glides to an impressive finish with lingering hints of sage and olives as the fine-grained tannins continue with persistence.
More shiitake mushrooms, forest floor, and savory notes emerge from the 2019 Syrah En Cerise Vineyard, which offers more fruit and density with time in the glass. Ripe black cherries, currants, peppery herbs, tobacco, leather, and funky earth all make an appearance on the nose, and it's medium to full-bodied on the palate, with ripe yet present tannins, nicely integrated acidity, and a good core of fruit. It's one of the earthier, more savory wines in the lineup and should evolve gracefully for 20 years or more.