2021 Paul Hobbs Chardonnay Ross Station Vineyard

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Punteggio 94/100 · Da bere 2023-2031, Antonio Galloni, Vinous, Aug 2023

The 2021 Chardonnay Ross Station Estate is a gorgeous, complex wine. Hints of tangerine oil, mango, apricot and sweet spice open nicely. The Ross Station is distinguished by its mix of intense, overt flavors and mid-weight structure. That interplay is quite compelling here.

Punteggi della critica

Punteggi della critica
94
94/100

Antonio Galloni, Vinous

95
95/100

Audrey Frick, jebdunnuck.com

Altre recensioni e punteggi

95 punti
Audrey Frick, jebdunnuck.com
Punteggio 95/100 · Audrey Frick, jebdunnuck.com, Jul 2023

The 2021 Chardonnay Ross Station Estate is beautiful, offering delicate aromas of fresh lime, bright green apple, and white flowers. It has a soft, silky texture and good freshness in its notes of poached pear, and the long finish reveals a perfume that hangs on after the wine is gone. A beautiful, elegant white, it has just a touch of hazelnut and a pithy texture on the finish, with a hint of chamomile, all while displaying good concentration with power. Drink this over the next 10 years. Over my first two years as a full-time wine critic, I found the wines of Paul Hobbs to be some of the most pleasurable and surprising. Historically, my experience with these Pinot Noir and Chardonnay wines was an opulent style with a fair bit of extract and oak influence. Tasting the wines today, though they certainly are not lacking in concentration, they have a level of refinement, precision, and energy that is undeniable across the range. These are some of the best wines I have tasted from Paul Hobbs and Sonoma to date. Meeting with Paul at his winery in Sebastapol, he acknowledged that there has been a gradual yet steady shift in style and a preference for the wines he enjoys. This self-awareness is one of the unique strengths to their success in fine-tuning the wines over time.

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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