1995 Chambertin Grand Cru
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Note di degustazione
Tasted at the Denis Mortet Chambertin vertical, the 1995 Chambertin Grand Cru has a fragrant red berry and rose petal-scented bouquet with a hint of dried orange peel. It certainly represents one of the more attractive aromatics from the decade. The palate is medium-bodied with grainy tannin, a touch of mushroom and earthiness infusing the red berry fruit. It is loose-knit and perhaps lacks a bit of weight in the mouth, although there is decent length. I would have liked more personality to come through here. This is probably ready to drink whereas the 1996 seems to have more longevity. Tasted January 2016.
Punteggi della critica
Neal Martin
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Tasted at the Denis Mortet Chambertin vertical, the 1995 Chambertin Grand Cru has a fragrant red berry and rose petal-scented bouquet with a hint of dried orange peel. It certainly represents one of the more attractive aromatics from the decade. The palate is medium-bodied with grainy tannin, a touch of mushroom and earthiness infusing the red berry fruit. It is loose-knit and perhaps lacks a bit of weight in the mouth, although there is decent length. I would have liked more personality to come through here. This is probably ready to drink whereas the 1996 seems to have more longevity. Tasted January 2016. Mar 2016, www.robertparker.com
Dark ruby. Sauvage aromas of venison, Worcestershire sauce and smoky oak. Great thrust and intensity on entry, then almost painful on the middle palate, with superb acidity and more obvious structure than the '96. Offers terrific flavor intensity, but the '96 may be fatter. Again, this will require patience.
Informazioni sul produttore
Questa tenuta, oggi guidata da Arnaud Mortet, produce alcuni dei migliori vini di Gevrey-Chambertin. Lavorando su 16 ettari, oltre ad alcune parcelle di proprietà, questa proprietà produce un Pinot Nero profumato e raffinato.