2023 Alvina Pernot Bâtard-Montrachet Grand Cru

Don't miss! - There is a touch of phenolic character (think olive oil nuances) present on the ripe, fresh and airy nose of mostly various white orchard fruit, acacia blossom and pretty spice nuances. The succulent and sappy yet refined middle weight flavors possess an almost lilting mouthfeel while displaying enormous persistence on the impeccably well-balanced finale. Granted, this will need time to realize its full potential but it should be seriously good in time. At this very early stage, this takes the best in show award in 2023. Drink 2033+

From two plots located on the Chassagne and Puligny side, the 2023 Bâtard- Montrachet Grand Cru has a taut, fresh, mineral-driven bouquet with plenty of coiled- up energy. The palate is also fresh and vibrant with crisp acidity. It is more penetrating and citric than the Bienvenues, with a lick of salinity on the finish urging you back for another sip. This is a very impressive Bâtard-Montrachet that will give 20+ years of pleasure. It was an unseasonably warmer late October morning when I made my solitary Saturday visit to Puligny-Montrachet to Philippe Abadie, husband of Alvina Pernot. This is a rare instance of a smooth transition between generations as piece by piece, Alvina taking over the vineyards that belonged to her father, Domaine Paul Pernot. Abadie told me that Pernot is in his mid-60s, too young to retire completely, and so will keep some of the holdings, like Philippe Colin in Chassagne. But vintage by vintage, there will be an expansion of Alvina's portfolio concurrent with some cuvées borne from exchanges in must being phased out, hence small differences between the wines in this report and those of 2022. "There were a few episodes of rain at good moments," Abadie tells me. "The season was generally quite easy. Flowering was OK. It was the inverse of 2024 - very hot in the summer. We began picking on August 26 to maintain acidity. It takes us only three or four days to pick and we only did that in the mornings. We used a vertical press for our own parcels [Paul Pernot uses a horizontal press). It was a little complicated in the cellar as the malolactic sometimes started before the alcoholic fermentation and that can risk some volatile acidity. We don't add SO2 until after the malo. The wines are well balanced because of the good volumes. The whites were bottled just before harvest and there are no reds this year [there was just a solitary Santenay in '22]." Alvina Pernot is going from strength to strength with a strong portfolio built around seven Puligny Premier Crus. These are precise and characterful, each respectful to their terroir. The apex is their brilliant Bätard-Montrachet that eclipses even their Chevalier-Montrachet, with an enthralling Corton-Charlemagne hot on its heels. But there is plenty to savor at all price points and I would refer readers to the pair of excellent Bourgogne Côte d'Or Blancs in this respect.

From two plots located on the Chassagne and Puligny side, the 2023 Bâtard-Montrachet Grand Cru has a taut, fresh, mineral-driven bouquet with plenty of coiled-up energy. The palate is also fresh and vibrant with crisp acidity. It is more penetrating and citric than the Bienvenues, with a lick of salinity on the finish urging you back for another sip. This is a very impressive Bâtard-Montrachet that will give 20+ years of pleasure.